Originally from Toronto, Canada, Rachel Major is a graduate of the Ontario College of Art and Design and the Nova Scotia College of Art and Design in Halifax, Nova Scotia. Ms. Major lived and worked in Paris for two years before moving to San Francisco in 1994 and receiving an MFA from Mills College. In her work, which has been shown in France, Canada, and the United States, Ms. Major investigates our complex and often fraught relationship with food using a variety of media—including sculpture, painting, and photography. She has been making art with children for more than ten years, and enjoys connecting art with science and working collaboratively with open-ended materials—exploring everything from airplanes to zoetropes.